Classic Cocktail Gin and Tonic recipe

Classic Cocktail Gin and Tonic

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About the cocktail

The cocktail was introduced by the army of the British East India Company in India. In India and other tropical regions, malaria was a persistent problem. In the 1700s it was discovered that quinine could be used to prevent and treat the disease, although the bitter taste was unpleasant. British officers in India in the early 19th century took to adding a mixture of water, sugar, lime and gin to the quinine in order to make the drink more palatable. Soldiers in India were already given a gin ration, and the sweet concoction made sense. Since it is no longer used as an antimalarial, tonic water today contains much less quinine, is usually sweetened, and is consequently much less bitter.
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  • Ice cubes
  • 2 oz Gin
  • Tonic Water
  • 1 tablespoon fresh lime juice
  • Lime slices for decoration


Add the ice cubes in a tall glass. Pour the gin and lime juice over the ice. Fill to the top with tonic water. Stir very well the drink and decorate your cocktail with a lime slice.


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