Cocktail Dry Martini recipe

Cocktail Dry Martini

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About the cocktail

There are many stories about Cocktail Martini Dry. One of them is for the bartender Martini di Arma di Taggia, the Hotel Knickerbocker, New York (1911). He mixed London Dry Gin and vermouth Noilly Prat in proportion 1:1 and added a few drops of orange bitters. He cooled the drink and serve it in another chilled cocktail glass. It is argued that the classical olive was added by a customer for diversity.
One thing is clear, this is one of the most famous cocktails and will remain so.


  • 90 ml Gin
  • 30 ml Dry vermouth
  • An olive or a lemon twist for garnish


Add all the ingredients to a mixing glass and fill with ice. Stir until very cold and strain into a chilled cocktail glass. Garnish your cocktail with an olive or a lemon twist.


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